A new all-day breakfast and dining spot is making its official debut in Hagerstown with a ribbon cutting ceremony scheduled for Thursday, April 17 at 1:00 p.m. Bon Appetit, located at 991 Maryland Avenue, first opened its doors to the public on March 31 and will now mark its grand opening with a formal celebration attended by community members and local stakeholders.
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Locally owned and operated, Bon Appetit offers a comprehensive menu designed to serve breakfast lovers throughout the day, while also providing a broad selection of lunch and dinner options. The restaurant features rotating breakfast specials alongside classic offerings like benedicts, omelets, waffles, French toast, and a variety of gravies. For later meals, the menu includes hot subs, burgers, wraps, paninis, Reubens, salads, deli sandwiches, appetizers, and sides.
The establishment is open daily from 7:00 a.m. to 9:00 p.m. for dine-in and carry-out service. Patrons can keep up with specials and menu updates by following the restaurant on Facebook, and orders can be placed by phone. The ribbon cutting event aims to formally welcome Bon Appetit to the local business community and highlight its potential as a new dining destination in Hagerstown.
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Bon Appetit’s diverse menu and all-day breakfast concept aim to fill a niche in the local dining scene by offering both comfort food and variety in a family-friendly setting. Owned by local residents, the restaurant’s presence is also a boost to the small business economy in the area, encouraging support for homegrown entrepreneurship.
Article by multiple RFHC contributors, based upon information from a press release issued by Bon Appetit Restaurant.
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