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HAGERSTOWN, MD – The City of Hagerstown has announced the upcoming grand opening and ribbon-cutting ceremony for Motherland Kitchen, a new culinary establishment poised to join the city’s dining landscape. The event is scheduled for Thursday, October 17, 2025, at 3:00 p.m. and will take place at 55–57 South Potomac Street in downtown Hagerstown.
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Motherland Kitchen aims to introduce authentic African-Caribbean flavors to the local community. The restaurant’s menu will feature a range of dishes prepared with fresh, high-quality ingredients, emphasizing plant-based and gluten-free options alongside meat selections. Owner Sabina Jules has expressed a commitment to sharing family recipes and fostering connections through food.
Residents and visitors are invited to attend the ribbon-cutting ceremony to mark the establishment’s opening. Motherland Kitchen’s operational details include an owner, Sabina Jules, with contact information available at 240-347-2996. The business also maintains a Facebook page at https://www.facebook.com/mammydoro/ and a website at https://www.motherlandkitchen.com/.
Article by Mel Anara, based upon information from the City of Hagerstown.
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