The Maryland State Department of Education (MSDE) has announced the distribution of over $4.5 million in federal funding to 196 elementary schools across the state. This funding is designated for the Fresh Fruit and Vegetable Program (FFVP), which aims to foster lifelong healthy eating habits by increasing students’ access to a diverse range of fresh produce. The program prioritizes schools with a significant population of students from low-income households, ensuring that these resources reach those who may benefit most.
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Through the FFVP, students in participating schools will receive fresh fruits and vegetables at no cost. The initiative is designed not only to offer these nutritious options but also to demonstrate to students that fresh produce can be an enjoyable and healthy snack choice. Beyond providing direct access to produce, the program also serves to bolster and enhance existing school-based nutrition education efforts, reinforcing the importance of healthy eating. The funding for this program originates from the U.S. Department of Agriculture. For further details regarding the Fresh Fruit and Vegetable Program, inquiries can be directed to Jill Hann of the MSDE Office of School and Community Nutrition Programs. Additional information concerning Child Nutrition Programs can be found on the website http://www.eatsmartmaryland.org.
Article by Mel Anara, based upon information from the Maryland State Department of Education
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