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U.S. Customs and Border Protection (CBP) is reminding individuals traveling with or importing agricultural items, such as fresh flowers, plants, seeds, fruits, vegetables, and decorated eggs, to be aware of import regulations as the Passover and Easter holidays approach. These regulations are in place to protect U.S. agriculture and natural resources from potentially harmful pests and diseases.

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CBP agriculture specialists are responsible for enforcing these rules daily. Travelers bringing fresh flowers into the United States must declare them upon arrival. While inspection will occur, certain flowers may be prohibited depending on their country of origin and the associated pest risk. It is important to note that plant seeds and roots are generally not permitted in passenger baggage. Similarly, seeds require proper certification and labeling, and in many instances, a phytosanitary certificate is necessary for entry.

The importation of fruits and vegetables is also subject to restrictions and prohibitions, particularly for items like citrus, due to the significant risk they pose in carrying invasive pests and diseases. Travelers are advised to consult U.S. Department of Agriculture (USDA) guidelines before packing these types of items. When it comes to decorated eggs, including confetti-filled eggs commonly known as cascarones, raw eggs are typically prohibited due to the risk of spreading Highly Pathogenic Avian Influenza. Commercially prepared cascarones that are free of raw egg residue may be permitted, but all egg products, including chocolate cream-filled eggs, must be declared and are subject to inspection or prohibition based on their origin and preparation. Additionally, surprise eggs containing toys are prohibited from importation as they do not meet U.S. safety standards. Failure to declare any prohibited agricultural items can lead to fines and significant delays at the border. For comprehensive information regarding the import of agricultural goods, travelers should refer to the official CBP website.

Article by Mel Anara, based upon information from U.S. Customs and Border Protection


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