Salmonella Outbreak Linked to Recalled Eggs Prompts Multistate Investigation

Federal health officials are investigating a Salmonella outbreak traced to recalled brown cage free and brown certified organic eggs distributed by August Egg Company, located in Hilmar, California. The outbreak has sickened dozens across multiple states, prompting a nationwide advisory and a significant egg recall to curb the spread of infections.

The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) report that 79 individuals across seven states have contracted Salmonella Enteritidis linked to the affected eggs. Illnesses began surfacing in late February and continued through mid-May. Of those impacted, 21 have been hospitalized. Although no deaths have been reported, the severity of the infections has raised concern, especially for vulnerable populations such as young children, seniors, and those with compromised immune systems.

The recalled eggs were sold under various brands, including Clover, First Street, Nulaid, O Organics, Marketside, Raleys, Simple Truth, Sun Harvest, and Sunnyside. They were available at major retailers and grocery chains across several states, notably California, Nevada, and others. Consumers are urged to check egg cartons for Julian dates between “32” and “126” with plant codes “P-6562” or “CA-5330.” The eggs were distributed between February and May 2025 with sell-by dates extending to June 19, 2025.

Traceback investigations pinpointed August Egg Company as the common supplier linked to the outbreak. Subsequent inspections of the company’s processing facilities yielded two positive environmental samples that matched the outbreak strain. In response, August Egg Company diverted all egg supplies to a facility designed to process eggs in a manner that eliminates Salmonella contamination. A voluntary recall of all potentially affected eggs has been issued, and consumers are advised to either discard or return the products to the place of purchase.

The FDA’s investigation remains ongoing, and officials emphasize the importance of proper food safety practices, including thorough handwashing and surface sanitization after handling eggs. Consumers experiencing symptoms of Salmonella infection, such as diarrhea, fever, and abdominal cramps, are encouraged to seek medical attention.

Article by multiple contributors, based upon information from the FDA press release.

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