Ray & Mascari Recalls Vine Ripe Tomatoes Over Salmonella Concerns

Ray & Mascari Inc., a produce distributor based in Indianapolis, Indiana, has issued a voluntary recall of its 4 Count Vine Ripe Tomatoes due to a potential risk of Salmonella contamination. The tomatoes, packaged in clear plastic clamshell containers and distributed to multiple states, have not been linked to any reported illnesses at this time. However, the company is urging consumers to discard the affected products and avoid consumption as a precaution.

The recalled tomatoes are packaged in 20-ounce containers labeled with UPC code 7 96553 20062 1 and include lot numbers RM250424 15250B or RM250427 15250B. These products were sold through Gordon Food Service Stores across Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin. The clamshell packaging bears a label identifying Ray & Mascari Inc. as the packer, and the tomatoes were distributed in master cases containing twelve of the 4-count containers.

The recall follows a notification from Hanshaw & Capling Farms of Immokalee, Florida, which originally supplied the tomatoes and issued its own recall due to potential contamination in its facility. Ray & Mascari repackaged the affected produce and has since notified customers and distribution centers with instructions on how to handle the recalled product. Salmonella infection can be particularly dangerous to vulnerable populations, including the elderly and immunocompromised individuals, and may lead to severe health complications in rare cases.

Consumers who have purchased the recalled product are advised not to eat it and to dispose of it immediately. Questions or illness reports related to the recall can be directed to Ray & Mascari Inc. at 1-317-637-0234, available Monday through Saturday between 6 a.m. and 5 p.m. EST.

Article by multiple RFHC contributors, based upon information from the U.S. Food and Drug Administration (FDA)

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