This week’s recipe is BACARDI BBQ Sauce for Chicken and Ribs. It’s rum and BBQ sauce, what more description do you want!?!?! But seriously, it’s delicious, and got just enough kick. BOOM! We’d use that other word with an A between the B and M but we think it’s somehow trademarked or something. View the full recipe at RadioFreeHubCity.com
Here at Radio Free Hub City we LOVE food. So we’re starting a new tradition – FOODIE FRIDAYS. Each week we’re going to share some of our favorite recipes.
This week’s recipe is an Amish Bread Starter, creating a “Sour-dough” like bread. This starter makes a cinnamon bread, with optional raisins and nuts. View the full recipe at RadioFreeHubCity.com